Like being in your own chateau this beautiful place offers both luxury and cosiness. The food is homemade in the beautiful kitchen by Marty. The living room and dining room are everything you would wish for in a Chateau, but without being stiff. We stayed in the room Mello, which was beautiful and very good value for money. The food is like food should be, simple, tasty and delicious :-) The three small dogs sleeping in the kitchen are adorable.
www.tripadvisor.com, Annabeee, Norway, 20 décembre 2012
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Amazing room and the most perfect dining set-up just for us
The fact that we were too late for a full dinner actually worked out for the best as the soup, cheese and pudding were delicious and Marty is a wonderful host. Can't wait to go back! www.tripadvisor.com, juliaedin, Édimbourg, 20 février 2014
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The best place I have ever stayed
Wow. What a bed and breakfast. Marty is the perfect host, making us feel at home, and arranging a light lunch for our 10 year old son as soon as we arrived. We booked in for two sittings of dinner, so that our son could eat early and we could put him to bed and have a grown up dinner in the dining room with our fellow guests. The whole chateau is decorated by interior design expert Marty,
and looks it. Our room was in keeping with the age of the building, interestingly furnished, yet oh so comfy. The modern bathroom appealed after 10 days on a canal boat! The bed linens are divine. My only regret is that we booked in for just a single night stay. The surrounding area is beautiful and I would have loved to have stayed longer at this beautiful place and be spoiled. The breakfast is delicious and plentiful; croissants, yoghurt, ham, cheeses, juice, tea, coffee. The dinner was fine-dining standard. The best place I have ever stayed.
www.tripadvisor.com, R., Perth, Australie, 6 avril 2013
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Contact
Château de Vaulx 71800 Saint-Julien-de-Civry, France
E-mail : barry@chateaudevaulx.comCette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.