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  • Until February 20, 2023, please contact Château de Vaulx only by email at barry@chateaudevaulx.com.
  • Vaulx in the light
    With the season change, new atmospheres come from darkness, new hope come into the light, in a sweet cotton, and take you beyond dreams... Vaulx welcomes you on clouds !    
  • Autumn and its gifts
    Autumn has arrived with its pleasures: picking, last roses, preparing winter reserves and cocooning by the fire... Vaulx welcomes you all year round!    
  • Le Brionnais vu par Des racines et des ailes, France 3, 21 février à 20h50
    Le mercredi 21 février 2018, l'émission « Des Racines et des Ailes » intitulée « Mon village en Bourgogne » va consacrer 45 minutes au Brionnais. Une découverte du paysage de bocage et des églises...

Ce qu'ils en pensent | What they think

On était si bien, on en redemande.

Splendide, merveilleux, magnifique ! La région est sublime, le château magnifique, l'accueil exceptionnel, on en redemande ! À quand la prochaine fois. On était si bien, le petit matin givré, la vue dégagée depuis la chambre. Nos conseils : la joue de boeuf, la tarte aux pommes de Marty et la confiture de fraises à la menthe. www.tripadvisor.com, Anne-Sophie B, Paris, 9 décembre 2013

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The best place I have ever stayed

Wow. What a bed and breakfast. Marty is the perfect host, making us feel at home, and arranging a light lunch for our 10 year old son as soon as we arrived. We booked in for two sittings of dinner, so that our son could eat early and we could put him to bed and have a grown up dinner in the dining room with our fellow guests. The whole chateau is decorated by interior design expert Marty,

and looks it. Our room was in keeping with the age of the building, interestingly furnished, yet oh so comfy. The modern bathroom appealed after 10 days on a canal boat! The bed linens are divine. My only regret is that we booked in for just a single night stay. The surrounding area is beautiful and I would have loved to have stayed longer at this beautiful place and be spoiled. The breakfast is delicious and plentiful; croissants, yoghurt, ham, cheeses, juice, tea, coffee. The dinner was fine-dining standard. The best place I have ever stayed.

www.tripadvisor.com, R., Perth, Australie, 6 avril 2013

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Categorically the finest accommodation and hospitality I've ever encountered

We stayed just one brief night in the Chateau de Vaulx, as a stop over on the drive back up from the South of France. We had booked a meal, but were heavily delayed on the roads - we rang Marty, the owner, to tell him, thinking that we would have to cancel dinner; but he was very reassuring and kind, told us not to worry, and that we would have dinner whenever we arrived. In the end,we arrived exhausted, with nerves frayed, at half past 9 at night, after 10 hours of hell on the road...and the reception we received was the PERFECT antidote to our appalling day.

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Contact

Château de Vaulx
71800 Saint-Julien-de-Civry, France

E-mail : barry@chateaudevaulx.com Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.

Téléphone : +33 7 88 34 84 94

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