Wegen der Gastfreundschaft und der guten Küche von Marty, wegen der tollen Lage und wegen dem schönen Ambiente und der vielen Möglichkeiten, sich zu entspannen. Deswegen kommen wir immer wieder - nächstes Jahr sicher zum vierten Mal in Folge. Das wissen wir heute schon. Les Quatres Nous aus Heidelberg und Basel, www.tripadvisor.com, UwJ, Bâle, 31 octobre 2013
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The best place I have ever stayed
Wow. What a bed and breakfast. Marty is the perfect host, making us feel at home, and arranging a light lunch for our 10 year old son as soon as we arrived. We booked in for two sittings of dinner, so that our son could eat early and we could put him to bed and have a grown up dinner in the dining room with our fellow guests. The whole chateau is decorated by interior design expert Marty,
and looks it. Our room was in keeping with the age of the building, interestingly furnished, yet oh so comfy. The modern bathroom appealed after 10 days on a canal boat! The bed linens are divine. My only regret is that we booked in for just a single night stay. The surrounding area is beautiful and I would have loved to have stayed longer at this beautiful place and be spoiled. The breakfast is delicious and plentiful; croissants, yoghurt, ham, cheeses, juice, tea, coffee. The dinner was fine-dining standard. The best place I have ever stayed.
www.tripadvisor.com, R., Perth, Australie, 6 avril 2013
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Marthy is the founder of hospitality
During our summer holiday we stayed four days on the chateaux. This is the perfect example of how an upper-class chambers d’hôte should work. Very friendly and helpful staff. Good diner good breakfast, romantic and clean rooms. The only disadvantage: not only the guest but also the mosquitoes like Chateau Vault a lot. We will definitely come back.
www.tripadvisor.com, Objective5, Zurich, 12 septembre 2010
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Contact
Château de Vaulx 71800 Saint-Julien-de-Civry, France
E-mail : barry@chateaudevaulx.comCette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.