When booking a room, a suite or the apartment, please provide:

  • your credit card number, expiration date and the last three digits on the back of the card;
  • a telephone number and / or email address so that we can reach you before your stay;
  • estimated time of arrival at Vaulx.

Deposit

When booking for a stay from 1 to 2 nights, we will not charge any deposit but will check the validity of the credit card. In case of disability of the card, the reservation will be canceled and we will contact you.

When booking for a stay of 3 nights or more, we take a deposit of 50,-€ per night. In case of disability of the card, the reservation will be canceled and we will contact you.

Cancellation

If you cancel at least 24 hours before the start of your stay, we try to book your room or suite to another guest. In case we succeed, we will not charge your credit card. If unsuccessful, we charge 50,-€ per night on your credit card.

If you cancel within 24 hours before the start of your stay, we try to book your room or suite to another guest. In case we succeed, we will not charge your credit card. If unsuccessful, we will charge the entire stay on your credit card.

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Notre note Tripadvisor

sawdays guide  tripadvisor2017 2 routardbonne table2Le Figaro Magazine

Ce qu'ils en pensent | What they think

The feel of home

How to feel right at home in a beautiful chateau! Marty of Chateau Vaulx makes it all so simple. You are immediately part of the family and welcomed with open arms into the most magnificent abode that somehow retains a feeling of home. Elegantly furnished with an understated charm that you know must have come at an enormous effort but flows seamlessly throughout the house with

taste and warmth. Oil paintings in every nook and cranny that in reality have no connection but all have been welcomed into the family and seem right at home. Baby grand piano just begging for a song, fabulous gardens awaiting your camera lens to capture the grandest shot at every turn, three generations of friendly canine welcoming you to their home and the family. And the food! Marty has a real talent in the kitchen outside of his gregarious welcoming character. Seemingly effortless arrays of food come sashaying into the dining room on the arms of Marty and his staff, all created with love and creativity, all shared with a changing roster of equally contented visitors willing to share experience and local finds with other overlapping guests. There are also tasty choices locally that Marty is happy to direct you to. You'll be very happy in your individually decorated rooms or suites and will always feel you have been given the best room in the house! The views are outstanding from every window. There are lovely chateaux in the area to visit even if you are somewhat outside the Loire Chateux tour, a great stopover in beautiful countryside, well worth the stop and surprisingly restful. Thanks for the memories Marty.

www.tripadvisor.com, Jenni C. and family, 18 juillet 2013

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Campagne décoration

"Le château de Vaulx est un idéal d’élégance et de simplicité champêtre" "Un décor éclectique et plein de fantaisie".

Les très belles photos de Thibault Jeanson illustrent quelques moments de vie à Vaulx. Quant au texte sur la manière d'y recevoir, il tourne au panégyrique. Merci Virginie !

Campagne Décoration, numéro 80 Mars avril 2013. Texte de Virginie Manivet et photos de Thibault Jeanson.

Lire l'article

http://www.maison-deco.com/cuisine/recevoir/Chateau-de-Vaulx

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Confortable et chic

Très beau château, ambiance chaleureuse, décoré avec goût, repas délicieux, séjour magnifique. Nous avons passé quelques jours pour le travail dans cet endroit hors du commun : à la fois confortable et chic, très bon accueil du propriétaire qui cuisine comme un chef. www.tripadvisor.com, Bioclo, Lausanne, 7 février 2014

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Contact

Château de Vaulx
71800 Saint-Julien-de-Civry, France

E-mail : barry@chateaudevaulx.com Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.

Téléphone : +33 7 88 34 84 94

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